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  • The 3nd Annual Food and Drink Engineering & Processing Summit is being held on 2nd October 2018 in the Ricoh Arena, Coventry.

    The event is being organised by Industry leading Publication Food and Drink Business Europe .Food and Drink Business Europe has over 20 years’ experience in the food and beverage manufacturing industry. As a result of its knowledge of the industry and its contacts within it, it organises food manufacturing events covering the issues that matter to the industry.

    Note: This event is being co-located with the following events meaning over 2000 delegates will be in attendance for this one day event. Delegates are free to move between Summits.

    Sustainable Food and Beverage Conference
    Food & Drink Lean, Productivity and Continuous Improvement Summit
    The Food & Drink Engineering Summit
    Food & Drink Data and IT Summit
    Food & Drink Quality and Safety Summit
    Food & Drink NPD and Innovation Summit
    Food & Drink Supply Chain and Logistics Summit
    Food & Drink Packaging Materials, Technology and Design Summit

    The purpose of the Food and Drink Engineering & Processing Summit has a singular focus — Bring together senior management and technical experts from the UK’s food and beverage manufacturers that are instrumental in maintaining and improving the performance of the UK’s food and beverage manufacturing and processing plants. The purpose of the event is to facilitate knowledge sharing and collaboration.

    The speaker line up is drawn from senior management from leading food and beverage manufacturing companies that have direct responsibility for areas such as processing, plant management, filling and packaging, lean,production, project management, building services, automation, facility management, maintenance, continuous improvement, sustainability, energy management etc

    If you are involved with engineering the future of the food factory you cannot afford to miss this event. Join more than 500 senior management and technical experts from the UK’s leading food and beverage manufacturers for the food and beverage engineering and processing event of the year.

    Key Topics Include:

    Manufacturing Innovation, Continuous Improvement Tools and Methods, Lean, Sustainability, Software, Energy, Energy Efficiency, Automation, packaging, processing, material handling, robotics, factory optimisation, chilling and refrigeration, Industry 4.0, Compliance. OEE, printing & labelling, , industrial vision, Drives and controls, Process Control & Instrumentation, test& measurement,, Industrial automation, The internet of things, Plant Maintenance, Energy, water and waste reduction, Reducing downtime, improving efficiency, Site transformation, Continuous improvement, Novel processing techniques, project management,


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    To book your FREE place at the event


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